Our first range of Brazilian products made in UK
arrived to introduce to you
a new cuisine full of flavour, easy to prepare and delicious. Natural, gluten-free ingredients with indigenous routes from Brazil to your table. Try our exotic flavours fand create unforgettable dishes.
Recipes
Time to get creative!
Check out these exclusive recipes created and developed
by our chef!
Fried meatballs in a rich
tomato sauce
(3 servings)
1/2 jar of Refogado
300g of meatballs
400g of passata or tomato sauce
2 tbsp of our Pimenta sauce
3 tbsp of olive oil
100ml of water
Salt and pepper
Method:
Add olive oil to a non-stick frying pan. Fry the meatballs adding salt and pepper. Fry until nice and lightly brown all over. Remove the meatballs from the pan.
Shake the Refogado sauce and add half the jar to the pan. The rest you can keep in the fridge for another recipe.
Heat the sauce for 3 minutes and add passata or tomato sauce. Cook for 1 minute and then add the meatballs to the pan. Add the water and our Pimenta sauce. Cover with a lid and cook for 3 minutes.
Serve with your favourite pasta, bread or polenta.
Bom apetite!
Seafood Moqueca
(4 servings)
1 jar of Moqueca
400g cod loin
20 mussels
200g of peeled and deveined prawns
1 lobster tail
Chopped coriander or spring onion for garnish
Salt and pepper
150ml of water
Method:
Shake the Moqueca sauce and pour it in a skillet on a medium heat.
Heat the sauce. Add the fish, lobster, prawns and mussels. Add some salt and pepper over the fish and seafood. Add the water and place the lid on. Cook for 5 minutes. Add chopped coriander.
Serve with rice and our Pimenta sauce on the side.
Axé e bom apetite!
